Author: Student Merrimack

Seed starting: Bell peppers will perform better if their nutritional needs are met. These seeds are often started indoors, around two months before the last spring frost date. Bell peppers prefer a more shady, rich soil. In order to grow your pepper at it’s best ability, keep your ground conditions well-drained and warm. 

Planting Directions:

1. Plant the seeds 18 to 24 inches apart in a sunny, well-drained spots. Plants need at least 6-8 hours of sunlight per day. (Source: bonnieplants).
2. Mix compost or other organic matter into the soil when planting. (Source: bonnieplants)
3. Water immediately after planting, then regularly throughout the season. Aim for a total of 1-2 inches per week (more when it’s hotter). (Source: bonnieplants)
4. Mix a continuous-release fertilizer into the soil at planting and replenish as directed during the growing season. (Source: bonnieplants)
5. Spread mulch (such as chopped leaves or straw) around the plants to help keep the soil cool and moist. (Source: bonnieplants)
6. Support each pepper plant with a stake or small tomato cage, to help bear the weight of the fruit once it begins to produce. (Source: bonnieplants)
7. Harvest peppers with shears or a knife, then store in the fridge. Be sure to pick all peppers before the first fall frost comes. (Source: bonnieplants)

Growing Advice: The best time to plant bell peppers, is in mid-March to early April at the latest. The best thing to do is to count back 6 weeks from when you want to plant your transplants into the garden, to determine when to plant the seeds. (Source: Nola)

https://urbandesign4health.com/2rmq6kttj0 Harvesting: Your bell peppers will stay green for a while, but once they start to ripen, they’ll change to yellow, orange, and or red. Your peppers will be ready to harvest 60–90 days after transplant, and once they are 3-7 inches long, and about 4 inches wide.

https://www.lacuisinecestsimple.com/2023/03/le80s09em.html Your freshly picked peppers can do best staying fresh in many different ways. On your countertop, in the fridge (dried), freezer (removing stems in advanced), as well as pickled, canned, or dried. You can actually try eating the stem of the pepper which is completely safe! It does not have much flavor, and is considered very mild.

Recipe for Bell Pepper

https://www.starcouriernews.com/2023/03/wbdeaxxh0 Try this tasted Roasted Red Pepper Spread, it can be used in so many ways and has become a very popular dish.

Ingredients:

• 1 jar (12 ounces) roasted sweet red peppers, drained 

• 1 tablespoon fresh rosemary leaves

• 2 garlic cloves, minced

• 2 teaspoons grated lemon zest

• 1/2 teaspoon kosher salt

https://www.nativa-world.com/ub2av58 Baking Steps/directions:

• Place ingredients in the bowl of a food processor fitted with the blade attachment

• process until smooth, while scraping down sides of bowl as needed.

https://thecriticalreel.com/bykcg4vb3v Red pepper spread can be refrigerated up to 2 weeks or frozen up to 3 months.

https://urbanresearchnetwork.org/vyuzyqrkm14 Nutrition Facts:

Buy Valium 20Mg Online Uk 2 tablespoons: 16 calories, 0 fat (0 saturated fat), 0 cholesterol, 276mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 0 protein.

https://urbanresearchnetwork.org/w57ivuj Overview: Peppers can be found in a variety of colors as well as being effortless to maintain.

Buy Valium Toronto https://houstonjunkcar.com/jxrh002yr Seed Starting: Peppers prefer to be grown in a sunny, well drained spot. They can also be grown in containers, raised beds and in-ground gardens. Mix compost or other organic matter in the soil while planting. Another thing when planting the seed you want to plant them around 18-24 inches apart to allow room to grow. It’s also necessary for the pepper plants to get just about 6-8 hours of sunlight per day. 

https://www.lacuisinecestsimple.com/2023/03/47ccqufu4.html Harvesting: Most pepper seeds will sprout after a week although superhots and others can take up to 6 weeks. Keeping the soil wet but not damp is crucial while they are growing. It’s been shown that bell peppers change from green to red when fully ripened and when you buy red bell peppers they are ripened to green peppers to keep in mind while picking them!  (Source)

https://www.omgphotobooth.com.au/7wvr3hbqt2j https://techzinglive.com/page/1871/9ay0o7rht7 Growing Advice: Sow seeds in late winter or early spring and no more than two months before there has been frost. 

https://timinglap.com/5efa31xm Recipe for Bell Pepper Nachos!

https://urbandesign4health.com/mxvr36cbyi Try this low carb easy meal to make for you and your friends!

• Cook ground beef thoroughly until cooked and stir in a packet of taco seasoning as well as a splash of water
• Cut the bell peppers in half, drizzle some olive oil on and place them on a baking sheet 
• Then spoon the beef mixture into the bell peppers 
• Add some shredded cheese on top and bake on 350 until cheese is melted. 

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Buy Genuine Diazepam Online Overview: Spearmint is the most common type of mint people can grow themselves. This plant has many uses such as flavouring in foods, cosmetics, essential oils and culinary. It’s one of the easiest herbs to grow and one or two plants will provide a ton of leaves if adequately taken care of!

Diazepam 10 Mg Order Buy Valium Brazil Seed starting advice: Seeds should be planted 18 to 24 inches apart and ¼ inch deep in spring right after the last frost (Source) . This herb grows best in partial shade and adapts to any kind of soil but will produce a crazy amount in moist, well-drained soil.  

https://urbanresearchnetwork.org/g67kyfv6q Growing and Harvesting advice: Seeds should be harvested from late spring and mid-autumn before the shoots die back over winter. For the plant to reach its full potential, make sure the top ½ inch of soil is never dry, the plant always needs water! Since spearmint tends to spread a lot as it grows, pull off large chunks of the plant as it spreads so it doesn’t get overwhelmingly big.

Recipe for Refreshing Spearmint Tea

• 2 cups of water
• 15-18 fresh spearmint leaves
• 1 to 2 teaspoons of honey
• 2 lemon slices
• Chamomile flowers (optional)

1. Bring water to a boil.
2. Remove water from the heat and add in the spearmint leaves and chamomile flowers. Steep for 3 to 5 minutes.
3. Add honey to the pot and stir.
4. Pour tea into mug and garnish with lemon slices.

Written by: Sam Lessick

Seed Starting: Tulips are actually not started from seeds; instead, they are started from bulbs.  It is best to purchase dry bulbs.  To plant, the bulbs should be covered with around eight inches of soil, about 5 inches apart (Source: Growing Tulips | The Old Farmer’s Almanac).  Water the tulip bulbs right after planting so that they can start growing.  Be careful, as tulips can be sensitive to wet soil, so they need good drainage.  Planting the bulbs in the fall will allow for them to bloom a couple of months later in the spring. (Source: How to Plant Tulip Bulbs | Martha Stewart)

Growing Advice: When it comes to watering your bulbs, you really don’t need to that much.  Weekly rain will be just fine for the bulbs, and they do not need extra water unless you are in a drought.  Some pests that will come for tulips are deer, voles, and mice, so make sure your tulips are protected from them! (Source: Growing Tulips | The Old Farmer’s Almanac)

Harvesting: Tulips can be harvested before they’re fully in bloom and only have a small amount of color on their outer petals.  The stems can just be cut and put into water with flower food.  Fresh tulips can usually last from 5 days to a week while still looking great! (Source: How to Grow Tulips – Floret Flowers)

(Carver Cranberry Bog’s)

As I pull back into my rocky driveway and see the blue light sky with the silky, milky clouds parting through the sky over the sandy pathways leading to childhood memoirs, a new world and an escape for what around us. As I return back from school, I rush to put all of my things away and toss my dirty laundry at my mother she has the best look on her face as the basket is overflowing with everything in my closet. But all my mind is on is my next adventure into my backyard. I quickly grab all my things and my sweatshirt because even though its a beautiful sunny day out the Bogs are known for they whipping winds that might make it feel like your ears are falling off. Im all ready to go I start my walk by leaving my yard I walk though the make shift “zigzag” pathways made by all the previous friends that’s have made this same journey into the bogs with me..! As the pathways end they opening to a sunny, magical sandy waste land filled with cranberries that have just been picked, tall grass, ocean looking like pond with the wind whipping making the waves fall over with white caps and memoirs that flood my mind an just might make a tear hit my eye.

Every time I come back and walk these bogs my mind is overwhelmed with the great childhood memoirs that I was given by this amazing place. Time with great friends enjoying times that we thought weren’t the best but damn weren’t we wrong..! Spending time in this amazing backyard of sand and berries was something we all took for granted, as we talk now we all know what those sandy wasteland like trails and ocean like res. did for our imganation it gave use a new world to explore without that we’d wouldn’t have made such memorable memoirs.

The full walk around the res. makes my legs feel like jelly know that me and my best-friend “Owen” don’t walk it everyday like we used too its about 3 miles fully around, plenty of time to rethink a re look at all the fun things we did out here. Ride bikes/golf carts, fishing tournaments, hunting, finding a game too play or even just walking our dogs from middle school to high school there wasn’t a week that I didn’t escape into the new world for a different adventure with my friends. the bogs gave use kids more than just food and cranberries “witch we took a lot off” it gave a use a new world and huge playground to explore and without that me and all my friends would be different people..!

As my walk comes too an end on this amazing sunny day the memoirs start to faded away, in the fare distance I see the vivid red pop off the ground with the many little flickers of sunlight reflecting off the crisp blue water of the flooded bog. “Cranberries” where left..! What an aiming way to end and amazing walk, I’ll some off these back home and my nana will make the best cranberry bread you could dream off..!

written by Brodin Benting

Overview: Basil (Ocimum basilicum) is an herbaceous plant that is known for its uses in Italian cuisine. The bright green plant is best used fresh or dried.

Seed starting: Basil seeds should be planted in temperatures from 60 Fahrenheit to 90 degrees Fahrenheit. Three to four weeks before the planting time one can start the process indoors. In a tray or pot place your seeds. If using a pot place 4 to 6 seeds and once the first set of leaves sprout, then thin each pot out with 1-2 seeds in each (Source: Gardener’s Supply Company). It is important that the soil is not dry but doesn’t receive too much water at once. Once it is time to plant it is best for basil to be planted in a rose bed with compost as the soil. In addition, when planting it is important to space each one 12-18 inches apart so the leaves can fully spread out (Source: Bonnie Plants). 

Growing advice: Basil thrives in the sun needing 6 to 8 hours every day! Meaning they need to be watered regularly to make sure the soil is continuously moist, rich, and well drained. Though not necessary it is smart to annually test the soil with the goal of a 6 to 7 PH (Source: Bonnie Plants). If there are possible days of cold weather, it is important to cover the plants because of their sensitivity to cold. 

Harvesting Advice: Once the plant has grown to a height of 6-8 inches it is ready to harvest. Pinch the leaves from the tips of the stem (Source: Bonnie Plants). This encourages the plant to grow more leaves. If there is any frost on the plant, then cut the plant out of the ground and pick all the leaves left. If it does frost that could mean two things. One you didn’t cover the plant during a cold night/day or that fall is approaching. There are three different ways to store basil. One is to freeze the leaves to use them later on. Second is to dry them but this form doesn’t keep the flavor as well. The third and final method is to preserve them in vinegar, so they last longer as fresh as possible (Source: Bonnie Plants). 

Caprese Salad Recipe

Basil is not an ingredient that would be eaten by itself but is a major ingredient used in Italian food. (Originally found here). You will need the following: 

1. 3 vine-ripe tomatoes, ¼-inch thick slices
2. 1-pound fresh mozzarella, ¼-inch thick slices 
3. 20 to 30 leaves (about 1 bunch) fresh basil 
4. Extra-virgin olive oil, for drizzling 
5. Coarse salt and pepper 

Directions: 

On a large dish layer alternating slices of tomato and mozzarella, adding a basil leaf between each. Drizzle the extra-virgin olive oil and season with salt and pepper. 

Written by Sarah Jane O’Connor

Written by Jillian Getchell

Overview: Cucumbers (Cucumis sativus) are long, lean, and green garden vegetables. Technically, they’re fruits from the same family as watermelons and pumpkins, but most people consider them veggies (WebMD). They grow best in warm-seasons and are onsidered an annual plant. There are three main varieties of cucumber—slicing, pickling, and seedless. They are very hydrating and come with many benefits to eating them.

Seed Starting: Cucumbers thrive best at relatively high temperatures, between 75 to 85 degrees. If you choose to start them indoors, plant the seeds about a half inch deep in 3” pots, only planting 1-2 seeds per pot as they grow quickly. The best soil to use is high quality compost. If growing outside, its important to know that the plants do not tolerate frost, so wait until the soil warms in the spring. Seeds generally germinate in about 10 days when it’s around 70 degrees Fahrenheit. When planting directly in the garden, make hills for the seeds. Spacing for hills should be four to six feet apart with six to eight cucumber seeds per hill (SFGATE).

Growing Advice: Cucumbers will grow quickly with little care. Be sure they receive at least an inch of water every week. Do not plant them near potatoes, as they release a substance in the soil that greatly hinders the growth of cucumbers. And planting them nearby can have devastating effects on your cucumber crops. However, there are some crops that are highly beneficial if you plant cucumbers near, like radishes. When grown nearby or with cucumbers, they help repel harmful insects like cucumber beetles and aphids that attack tender cucumber plants (Source: Old World Garden Farms).

Harvesting: Harvest cucumbers when they grow to at least six to eight inches in length. It is best to harvest them on the earlier side to reap the rewards of their sweet flesh and tender seeds. They will grow bigger and can still be eaten when harvested later. You can keep harvested cucumbers in the refrigerator for 7 to 10 days, but use them as soon as possible after picking for best flavor. If you don’t eat a slicing cucumber all at once, cover the unused portion in plastic wrap to prevent dehydration in the refrigerator (Bonnie Plants).

Watermelon Salad With Cucumber and Feta Recipe

Feta cheese, sweet watermelon, and crispy cucumber make a stunning summer salad. Add some lime juice and fresh mint and basil for taste!

Recipe:

In a large bowl add the watermelon, cucumber, feta, basil and mint. Squeeze the lime over the salad, drizzle with olive oil and season with kosher salt and fresh ground black pepper. Stir to combine. Taste for seasoning and serve.

Ingredients Needed:

• 1 mini watermelon (approximately 4 cups), rind removed and cubed 
• 2 Persian cucumbers (approximately 1 cup), sliced 
• 3 ounces feta cheese, cut into cubes
• 1 tablespoon chopped mint
• 1 tablespoon chopped basil
• 1 lime, juiced
• Kosher salt and fresh ground black pepper to taste
• Olive oil to taste

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