https://philcoffeeboard.com/4x8hzdxmh9 Overview: Parsley (Petroselinum crispum) is one of the most well-known and versatile herbs out there. They are also very hardy and easy to grow for even the most novice gardeners.
https://wp.wildwoodclinic.com/6lsr24w3 Seed Starting: To sow parsley indoors, such as in a small pot to keep in your garden window, sow seeds ½ inch deep. If planting outdoors, sow seeds 1 ¼ inch deep and about 3 inches apart from one another (source).
https://aheadwithhorsesla.org/2022/12/6pyxmwhiv7 Growing, Harvest, and Special Advice: Parsley will thrive in deep pots or beds, and will do well in heavily composted soil. Plants should be in partial shade. If planted outside, parsley will do well with companion plants of carrots, chives, onions, or tomatoes. Planting parsley around asparagus plants will repel asparagus beetles.
Recipe for Tabbouleh
https://www.oxigeme.com/r0wcl59ifl To start, combine cooked and cooled bulgur wheat (1/2 cup uncooked) finely chopped cucumber and tomatoes (1 cup each) in a bowl. Pulse parsley (around 3 medium sized bunches) in a food processor until finely chopped. Add parsley to your bowl with bulgur, tomatoes, and cucumber. You can also add fresh mint (one medium bunch) to the food processor with your parsley if you wish. To make the dressing, combine fresh minced scallion (1/3 cup), EVOO (1/3 cup), salt (1 tsp), lemon juice (1/4 cup), and a couple chopped garlic cloves. Mix everything together and serve chilled. Tabbouleh will keep in the refrigerator for 4-5 days.
https://kitchentablecult.com/2022/12/07/nl9kzf6 Written By Sophia Beland.