By: Gordon Pham
Last week when I was in my Garden Memoirs class, each person got to grow their own type of seed. I chose a seed that was tolerant to the cold and that it was a vegetable that could be cooked to make different recipes like salads, soups or they can be eaten as greens for dinners.
When I received my seeds, I did not know when was the best time to grow the seeds. I did research that they can be planted at the end of winter before spring time. The first thing was to find a container that would hold hold soil and have holes to not overflow the soil.
Some of the containers that I chose was either too big or too small. The first container I picked was a plastic food container and thought that it would be perfect for growing seeds. I felt that this container would be too deep or too wide for the seeds.
Then I chose to plant the seeds in a small plastic pot that was not too big and not too wide. The pot also had small holes on the bottom to help drain too much water from getting into the soil. The seeds started sprouting after 5 days and started to see flowering. I made sure that the plant received enough sunlight, water, and fresh air.