Written by Jerry Pierre
January 1st might seem like a normal day for other people., aside from it being the first day of a new year, but as someone from Haitian descent, it holds a lot more meaning. On January 1st 1804, the country of Haiti would gain independence and liberate themselves from French colonial rule. Centuries later, Haitian people worldwide still celebrate this victory. This landmark date is celebrated in many ways, but there is one way of celebration that is a staple in Haitian culture, and that is the eating of “Soup Joumou” or “Squash soup” as it is called in English.
Now, even though this dish is very well-known in the Haitian community, I still would consider it a family recipe. Though we may not be blood related, I see my fellow Haitian people as my brothers and sisters, no matter how much of a stranger they are. Now, you’re probably wondering how the soup is made. Well my family, and I’m sure lots of other Haitian families, use organic home-grown ingredients to make this dish. Obviously, the most important ingredient is Squash. Last year my mother, who cooks it every year for my father and I, used organic squash which is what I prefer since it improves the soup incredibly. Other organic ingredients we use are cabbage, potatoes, carrots, onions, and corn. The only non-organic ingredients we put in the soup are beef and macaroni. Waking up and drinking this soup with bread on the side is something I look forward to every new years day. My mother sometimes loves to share some soup with my upstairs neighbor, who is also Haitian, and sometimes vice-versa. Same with her other Haitian friends too. I love checking on my social media to see my friends who are not of Haitian descent try the soup. It’s amazing that food can bring so many people together. It feels good to be part of a culture with such a rich tradition. In conclusion, I hope this blog post inspires more and more people from other ethnicities and backgrounds to learn more about this tradition, and maybe try to make their own soup too!